Thursday, October 29, 2009

Podi dosai

Nothing great about it..

Just pour rice dough on the tawa like the typical dosa you prepare and sprinkle some idli podi that you get from the market and pour some ghee/cooking oil on top of it. Turn over and cook for 1 minute.

Voila..podi dosai...enjoy with cocunut chutney, tomato chutney..or apadiye sapadalam..;-)

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