Thursday, October 29, 2009

Cheera thoran/ keerai poriyal

How to make cheera thoran/keerai poriyal:

Chop/cut the cheera/keerai/leafy green plant into small piece. Wash well with water before chopping. If possible, after chopping too. Cook it by sprinkling water when water gets dried. Add salt to taste and pinch of turmeric powder. Stir it often till it is done.

Heat 1 tbsp oil in a kadai, add 1 tbsp mustard seed, few uzhudu dhal seed, few kadala paruppu. Sim the burner so that these seeds do not get charred. When the seeds change the color to light brown, add 2-3 red chilly or green chilly, 2 onions chopped and fry it until they are slightly golden. Add curry leaves and stir fry. Add this seasoning to the above cooked cheera/keerai/leafy green plant.

Enjoy it with curd rice...

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