Thursday, October 29, 2009

Kappa story continues...Kappa dosa


Even if the kappa (tapioca) thoran/poriyal is still left out, here is one more chance of finishing it up.

The kappa dosa:

Pour rice dough and make a perfect dosa...

then apply the kappa thoran on top of the dosa and smear some ghee or cooking oil.

Allow it to cook for sometime. Then close the dosa into half so that it comes as a semi circle shapped one.

Smear ghee/cooking oil and cook for some more time...

Lotsa of kappa dosa....enjoy


  1. very innovative recipe...great!!would love to cook it..

  2. try it is another type of masala dosa..istapedum