Wednesday, October 21, 2009

Idli with Tomato chutney

The usual breakfast in any south indian home.....Idli, Sambhar, Cocunut chutney...Emh...Reason being, easy to make, easy to feed the kids...and healthy too.

Tomato chutney

4-5 ripe tomatoes
2-3 onions
2 green chilli

Chop all the ingredients above and add a 1 pinch of chilli powder and grind it with little water.
In a kadai, heat some oil and add 1 tbsp of mustard seed and allow it to splutter.
Add 1-2 dry red chilli and lotsa of curry leaves too. The add the above grinded paste to this and let it cook for 5-10 mintues till the raw smell is removed.
Viola the red red tomato chutney is ready.

Enjoy the chutney with Idli/dosa/chappathi...

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