Sunday, May 10, 2009

Ragi Sevai Uppuma

A quick and easy one…..

To make Ragi Sevai uppuma:

Soak the Ragi Sevai in water for 2-3 minutes. Add salt to this water while soaking. Sieve it so that water drains off completely. Make sure the Ragi Sevai should not become more soggy. Keep it aside. After say 5 minutes, pressure cooker it for 5 minutes.

Chop 2 onions and slit 2 green chilies, 2-3 red chilly. Can also add some groundnut and pottu (chutney) kadalai. Some curry leaves for seasoning.

Heat 1 tbsp oil in a kadai, add 1 tbsp mustard seed, few uzhudu dhal seed, few kadala paruppu and groundnut and pottu (chutney) kadalai. Sim the burner so that these seeds do not get charred. When the seeds change the color to light brown, add 2 onions chopped, slit 2 green chilies, 2-3 red chilly and fry it until they are done. Add curry leaves and stir fry.

Then add the cooked Ragi Sevai to the above mix, and mix it well thoroughly using fork(sim the burner)……..

Voila, Ragi Sevai uppuma!!!!!

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