Sunday, May 10, 2009

Aloo Bread Sandwitch

Kids would love to have a grab….Try it….

To make stuffing for Aloo Bread Sandwitch:

Boil couple of big potatoes in a pressure cooker. Once done, peal off the skin and chop it into small pieces or one can mash it with hands and add little salt to taste. Keep it aside.

Heat 1 tbsp oil in a kadai, splutter 1 tsp of mustard seeds, 1 tsp of urudh dhal seed and 1 tsp of kadala paruppu (channa dhal seeds). Sim the burner so that these dhal seeds do not get charred. When the seeds change the color to light brown, add 2 onions chopped and 2 chopped tomatoes, 2 slitted green chilly, lotsa of curry leaves and saute it till it becomes soft. Sprinke some salt to taste.

To the above seasoning, add chopped or mashed potatoes and mix thoroughly.

To make Aloo Bread Sandwitch:

Place the stuffing in between two bread slices. It could be plain sandwitch bread. I used atta bread.

Keep it inside the bread toaster.

And remove once it’s surface becomes slight brown.

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