Friday, May 8, 2009

Mango pacchadi

How to make Mango pacchadi

Take 2-3 handful of jaggery powder to required water and allow it to dissolve and keep it aside. You can sieve it….( stones comes as free with the jaggery…. ;-):-D )

Heat 1 tsp oil in a kadai, splutter 1 tsp mustard seed, 1 tsp urudh dhal seed, 1 tsp kadala paruppu (channa dhal seeds). Sim the burner so that these seeds do not get charred. When the seeds change the color to light brown, throw some 2-3 slitted red chilly or 1-2 broken green chilly sauté it until they are slightly golden.

Add some chopped mango pieces to the above and add the jaggery dissolved water to it. Allow it to cook.

Finally add few neem flower and cook for another 1-2 minutes.

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