Here is how I prepare Lemon Rice…..My son’s favorite , the yellow rice……
To make Lemon Rice :
Take 2 cup of already cooked rice. To it , add salt to taste and lemon juice of 2 lemon. Mix it thoroughly and keep it aside.
Chop 2 onions and slit 2 green chilies, 2-3 broken dry red chillies, some curry leaves for seasoning. Can also add some groundnut and pottu (chutney) kadalai.
Heat 1 tbsp oil in a kadai, splutter 1 tbsp mustard seed, 1 tbsp of urudh seed, 1 tbsp of kadala paruppu (Channa Dhal seeds). Sim the burner so that these seeds do not get charred. When the seeds change the color to light brown, add 2 onions chopped and saute it until they are slightly golden and soft. Add lots of curry leaves. Then add groundnut and pottu (chutney) kadalai and saute it till it is fried to golden brown.
Take 2 cup of already cooked rice. To it , add salt to taste and lemon juice of 2 lemon. Mix it thoroughly and keep it aside.
Chop 2 onions and slit 2 green chilies, 2-3 broken dry red chillies, some curry leaves for seasoning. Can also add some groundnut and pottu (chutney) kadalai.
Heat 1 tbsp oil in a kadai, splutter 1 tbsp mustard seed, 1 tbsp of urudh seed, 1 tbsp of kadala paruppu (Channa Dhal seeds). Sim the burner so that these seeds do not get charred. When the seeds change the color to light brown, add 2 onions chopped and saute it until they are slightly golden and soft. Add lots of curry leaves. Then add groundnut and pottu (chutney) kadalai and saute it till it is fried to golden brown.
Then add the rice to the above mix, and mix it well thoroughly (sim the burner).
Lemon Rice is ready!!!!!
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