Friday, May 8, 2009

Bean’s thoran/poriyal

How to make Bean’s thoran/poriyal:
Chop the beans into small piece and cook it by sprinkling water frequently when water gets dried. Stir it often till it is done. Add salt to taste and pinch of turmeric powder.

Heat 1 tbsp oil in a kadai, splutter 1 tsp mustard seed, 1 tsp urudh dhal seed, 1 tsp kadala paruppu (channa dhal seeds). Sim the burner so that these seeds do not get charred. When the seeds change the color to light brown, throw some 2-3 broken red chilly or slitted green chillies, 2 onions chopped, sprinkle some grated coconut and sauté it until they are slightly golden.

Liberally add lots of curry leaves and stir fry.

Add this seasoning to the above cooked beans.
One can enjoy this poriyal/thoran with plain rice or as dry side dish for Chapathi....Enjoy...

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