Sunday, May 24, 2009

Naadan Chicken fry

Clean ½ kg of chicken thoroughly and keep it aside. Allow the water to drain.

Mix 1 tbsp of salt, 1 tbsp of turmeric powder, 1tbsp of chilly powder and 2 tbsp of coriander seed powder (malli) and 2 tbsp of chicken masala powder and make it into a uniform mix.

Apply this above mix to the already cleaned chicken pieces and set aside for ½ hour to marinate.

In a heavy bottom kadai, pour oil and allow it to heat. Then put these chicken pieces into the heated oil. Then simply turn the pieces to the other side so that it gets cooked uniformly throughout.

Voila, the crispy and cruncy chicken fry

1 comment:

  1. oh..wowowow..vayil kappalodikkam..soooooooo yum sumy kutty