How to make Morukuttan …..with Elavan …
Grind 2 handful of coconut with 1 tsp jeerakam (Fenugreek) separately and 2 green chilly.
Grind 2 handful of coconut with 1 tsp jeerakam (Fenugreek) separately and 2 green chilly.
Cook Elavan (White pumpkin chopped into small pieces) in sufficient water separately with a pinch of salt and a pinch of turmeric powder.
In a kadai, mix the grinded coconut paste with the cooked elavan and bring to boil.
Mix the Moru (buttermilk. beaten once in the mixy) to the above and make sure that the Moru doesn’t break. Meaning it should not be boiled. Just slight heating is enough.
Mix the Moru (buttermilk. beaten once in the mixy) to the above and make sure that the Moru doesn’t break. Meaning it should not be boiled. Just slight heating is enough.
Separately heat 1 tbsp oil in a kadai, splutter 1 tbsp mustard seed, 2-3 broken red chilly and saute it until they are done. Add lots of curry leaves and stir fry. Add this seasoning to the above mix.
sorry to say this is poor english please improve it....
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