Monday, November 2, 2009

Soya chunk Masala curry

How to make soya chunk Masala curry:


Soya chunk - 200 grams
4-5 ripe tomatoes chopped
1-2 onions
1 tbsp cooking oil
1 tbsp mustard seeds
few cloves, cinnamon, somphu
1/2 tbsp ginger garlic paste
1 tbsp chilli powder
1 tbsp garam masala powder
salt to taste
coriander leaves
curry leaves

Method of preparation:
Soak soya chunks in boiling water for 20- 30 mintues. Then drain the water and wash it with cold water. Then squeeze out the water from the chunks thoroughly and keep it aside.

In a kadai, heat 1 tbsp of cooking oil and splutter some mustard seeds, add cloves, cinnamon, and sauté it till fragrant. Add the ginger garlic paste to this and sauté it till the raw smell leaves. Add chopped onions, curry leaves and salt to taste and let it get fried till light golden brown.
Add chopped tomatoes to this and let it cook till it becomes soggy and fragrant. Add 1 tbsp of chilli powder, turmeric powder, garam masala and mix it well. To this add the soaked soya chunks and mix it well and cook till it is done.
Garnish it with corriander leaves.


  1. Looks great sumiand I am sure tastes as good...will try this.:)

  2. it tastes yum...surely you try is a vegetarian stuff but when done with masala, it resembles non-veg dish...It is healthy too..lots of proteins in it...