Tuesday, November 3, 2009
1. 1/2 cup grated cocunut
2. 2-3 green chilli
3. onion -1
4. salt to taste
Grind all the ingredients mentioned above in a mixie with required water.
In a kadai, after the oil gets hot, splutter some mustard seeds, jeeram seeds, curry leaves, 2-3 broken dry red chilly. When done, pour it over the cocunut grind.
Voila, chutney ready.
Enjoy it with Idli, Dosa, Bajji, Uzhundu vada...