Tuesday, November 3, 2009

Cocunut chutney

Ingredients :

1. 1/2 cup grated cocunut
2. 2-3 green chilli
3. onion -1
4. salt to taste

Grind all the ingredients mentioned above in a mixie with required water.

In a kadai, after the oil gets hot, splutter some mustard seeds, jeeram seeds, curry leaves, 2-3 broken dry red chilly. When done, pour it over the cocunut grind.

Voila, chutney ready.

Enjoy it with Idli, Dosa, Bajji, Uzhundu vada...

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