Wednesday, November 11, 2009

Egg burji/Egg podimas

Any recipe which can be prepared in a minute or two is one and only egg burji.

Mix 2-3 egg, finely chopped onions, salt to taste, curry leaves, 2 pinch of turmeric powder (optional), 1-2 chopped green chilli and 1 tbsp pepper powder in a big bowl very well.

In a heated tawa, pour the above mix and stir it with a spatula continuously till the egg is done.

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