Wednesday, November 11, 2009
Egg burji/Egg podimas
Any recipe which can be prepared in a minute or two is one and only egg burji.
Mix 2-3 egg, finely chopped onions, salt to taste, curry leaves, 2 pinch of turmeric powder (optional), 1-2 chopped green chilli and 1 tbsp pepper powder in a big bowl very well.
In a heated tawa, pour the above mix and stir it with a spatula continuously till the egg is done.