Tuesday, November 3, 2009
Molagha (Green pepper) bajji
During rainy season/ for that matter whenever there is a downpour, I would love to have a hot cuppa of Tea with Bajji/vada....and enjoy the rain with it...What an awesome idea !!!
So these few days Chennai has been experiencing some showers...and i prepared this for the family..Emh..they loved it and it disappeared the moment i filled the plates...
1. Gram powder
2. chilli powder
3. food color (optional)
4. Salt to taste
5. aseofodia - a pinch
6. turmeric powder - 1/2 tbsp
Mix all the ingredients and add little water to bring it into a thick consistency
Slice open the green pepper into two halves.
Smear or dip the sliced green pepper into the dough and put it in a kadai filled with hot oil. Allow it to deep fry and turn over to cook the other side.
Nice crispy and crunchy molagha bajji..Enjoy with cocunut chutney...