Tuesday, November 3, 2009

Molagha (Green pepper) bajji

During rainy season/ for that matter whenever there is a downpour, I would love to have a hot cuppa of Tea with Bajji/vada....and enjoy the rain with it...What an awesome idea !!!

So these few days Chennai has been experiencing some showers...and i prepared this for the family..Emh..they loved it and it disappeared the moment i filled the plates...

So ingredients:

1. Gram powder
2. chilli powder
3. food color (optional)
4. Salt to taste
5. aseofodia - a pinch
6. turmeric powder - 1/2 tbsp

Mix all the ingredients and add little water to bring it into a thick consistency

Slice open the green pepper into two halves.

Smear or dip the sliced green pepper into the dough and put it in a kadai filled with hot oil. Allow it to deep fry and turn over to cook the other side.

Nice crispy and crunchy molagha bajji..Enjoy with cocunut chutney...


  1. My hubby fav..looks awesome and very tempting da..Feel like having some..we don't get this kind of green pepper here.