Monday, November 2, 2009

Pasiparuppu payasam

If you plan to prepare a dessert, here is the receipe which you can prepare with whatever available at simple and uncomplicated ...u know


Pasiparuppu - 2 handful (one uses it for making pongal)
Ghee - 1 tbsp
water to cook
Milk - 2 glass
Sugar - 1-2 cup
2-3 cloves - fried and slit opened
Cashewnut and raisins - 1 handful

Method of preparation:

1. In a heavy bottom pan, heat some ghee and throw the chopped cashewnuts and let it get fried till slight brown. Remove from the pan and throw the raisins and let it fry and remove it when it bulges.

2. Then put the pasiparuppu in the pan and fry it with the ghee. when it is done, then the required water to cook the fried pasiparuppu. Also add the sugar. Close it with a lid and allow it to cook.

3. When it is done, allow it to cool and pour the boiled milk to it slowly and stir it as and when the milk is added.

4. Then throw the fried cloves, cashewnuts and raisins.

Emh!!! feel the aroma and enjoy the taste of payasam.......

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