I’ve tried this receipe for the first time in my life and I’m happy that it came out very well and my DH liked it very well.
I found the payaru koottan still not finished by my family. I don’t wanna to throw it away either. If I reheat it and serve it the next day, I know for sure my kids don’t touch it or my DH will return a frown look.
So to relish my creative juice, I grinded the payaru koottan and mixed it with plain rice dough.
I poured this payaru rice dough in a nonstick pan as a dosa. Pour little oil on top of the dosa to get nice and crispy.
Enjoy this with coconut chutney/tomato chutney.
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