First of all, sorry guys…had been off from the blogland for quiet sometime because of my tight schedule in my project…second…there is restrictions in accessing net from work as I’m fortunately/unfortunately in a project which has strict policy from accessing net…so you guys may not get a menu from me on a daily basis..i will try to post atleast on weekends….I do cook you know and take pictures of those….so…there will be some interesting posts infrequently from my end…so watchout…
And offlate, It has been raining in Chennai for past few days....as part of “karthika deepam” …...and I thought of enjoying my hot tea with something spicy….....so…here I go with a spicy and crispy masala peanut…
Ingredients:
1 cup of raw groundnut
2 tbsp of kadala maavu(gram flour)
½ tbsp of pepper powder
½ tbsp of chilli powder
A pinch of Asafoetida powder
Salt to taste
1 pinch of food color (optional…I’ve not added as it was not available at home..it gives a nice and red color coating)
Method of preparation:
1. Wash the raw groundnut with water and keep it aside
2. In a bowl, mix all the ingredients mentioned above and to it add the washed groundnut. Mix them well so that a uniform coat is formed on the wet peanuts
3. Microwave the above for 3-4 minutes. Stir it once after 2 mintues..
Enjoy with your evening tea…
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