Saturday, December 5, 2009

Egg Curry/Motta kuttan

Easy and requires less time for preparation....

1. Boiled eggs – 4 (depending on the requirement)
2. Onions – 2
3. Tomato – 2
4. 1 tbsp – mustard seeds
5. 1 tbsp- cooking oil
6. green chilly – 1-2 slitted
7. 1 pinch of turmeric powder
8. ½ tbsp of garam masala powder
9. ginger garlic paste

Method of preparation:

Boil eggs separately.

In a kadai, pour some cooking oil and splutter some mustard seeds, kadala paruppu, jeerakham, urud dhal seeds. When it becomes golden brown, add ginger garlic paste and sauté it till its raw smell is gone. Add chopped onions, slitted green chillies and stir fry it till it becomes light brown. To this, add the finely chopped tomatoes and cook it till it becomes soggy. Add turmeric powder, salt, garam masala and pour little water if you want it in gravy form. Allow it to cook till it boils. To this add the boiled egg cut into halves. Pour the gravy on top of the eggs.

(Sorry for the poor picture, actually the gravy was red in looks dull in here..there was no proper lighting i believe ..)

Enjoy this yummy sidedish with chappathi/plain

1 comment:

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