Saturday, December 5, 2009
What do you do with the leftover idili that you would have prepared for breakfast/dinner? Don’t throw it off. Refrigerate it and it can be used to prepare yummy uppuma.
Here we go with the ingredients
2. Onions – 1
3. 1 tbsp – mustard seeds
4. 1 tbsp- cooking oil
5. green chilly/ dry red chilli – 1-2 slitted
6. 1 pinch of turmeric powder
7. 1 tbsp jeerakham seeds
8. 2 tbsp idili podi/paruppu podi
9. Salt to taste
Method of preparation:
Powder the idillies with the hand. Make sure no lumps are formed.
In a kadai, pour some cooking oil and splutter some mustard seeds, kadala paruppu, jeerakham, urud dhal seeds and groundnuts. When it becomes golden brown, add chopped onions, broken dry red chillies and lotsa of curry leaves and stir fry it till it becomes light brown. To this, add a pinch of turmeric powder, idili podi and salt to taste. To this add the powdered idilli and mix it well and allow it to warm.
You may also add chopped beans and carrot to this.