Tuesday, August 4, 2009

Quick mango pickles

Mango pickle
One of my friend passed on many mangoes when they felled down a whole tree.
I was wondering what should I prepare with so many mangoes.

I sliced the mangoes into small pieces and cooked it with little water, with 1 tbsp of salt and turmeric powder.

When it is done, I seasoned it by heating 1 tbsp oil in a kadai, add 1 tbsp mustard seed, some jeerakham, 1 - 2 green chillies, 1 pinch of chilly powder and lots of curry leaves. Sim the burner so that these seeds do not get charred.

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