skip to main
|
skip to sidebar
Sumy's Adukazha
Tuesday, August 4, 2009
Cucumber pachadi
How to make cucumber pachadi:
Grate/shred cucumber using a sieve. Mix it with thick yoghurt and add a pinch of salt.
Heat 1 tbsp oil in a kadai, splutter 1 tbsp mustard seed, some jeerakham, 1 - 2 green chillies, and lots of curry leaves. Sprinkle with coriander leaves over it.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
Goddess Annapoorani
Hindu Goddess of cooking and food
Blog Archive
►
2010
(2)
►
February
(2)
▼
2009
(77)
►
December
(8)
►
November
(22)
►
October
(21)
►
September
(2)
▼
August
(6)
Ari (Rice) Puttum Kadala
Kerala’s famous breakfast – Ragi Puttum Kadala
Mango rice
Cucumber pachadi
Mango sweet pachadi
Quick mango pickles
►
May
(17)
►
April
(1)
Whatzzzz menu for the day?
Get the
Sumy's Adukazha
widget and many other
great free widgets
at
Widgetbox
!
About Me
Sumy Sunil
Born in Thrissur ... Brought up in Trichy... Living in Chennai...
View my complete profile
Followers
Visits from foodie's
Get the
My adorable Visitors
Feedjit Live Blog Stats
Recent Comments
Labels
breakfast
(22)
cake
(1)
cantaloupes
(1)
chapathi
(1)
Chicken
(1)
Children's special
(17)
Chutney
(2)
Corn
(1)
Dessert
(2)
dinner
(23)
Dosa
(3)
Dry Sidedish
(14)
Fish Fry
(1)
fruits
(1)
Gravy
(4)
Idli
(2)
Kozhambu
(1)
Lunch
(16)
Manchurian
(1)
Mango
(2)
Microwave oven
(5)
Mixed Rice
(7)
new year wishes
(1)
Non Vegetarian
(8)
Non-Spicy
(3)
Pachadi
(1)
Payasam
(2)
Pickles
(2)
Poriyal
(1)
Puttu
(1)
Sambhar
(2)
Side dish
(19)
snacks
(9)
Spicy
(29)
Sweet
(2)
thoran
(1)
Tiffin
(7)
tomato chutney
(1)
Uppuma
(1)
Vegetarian
(33)
Welcome
(2)
Wheat Seva
(1)
I love to sneak
Will-O'-the-Wisp
Chicken Green Pepper Roast..! (Pacha kurumulakaracha kozhi)
12 years ago
Foodie's Hope
Kothmir-Pudina Zhunka/Pithla, Jowar Bhakri, Chana Dal-Carrot MW Dal, Besan-Semolina Laddoos
14 years ago
No comments:
Post a Comment