Mango rice

How to make mango rice mix:

The mango story contines….
I grated the mangoes into small pieces and cooked it with little water, with 1 tbsp of salt, 1 tbsp of chilly powder and turmeric powder. When it is done, I seasoned it by heating 1 tbsp oil in a kadai, add 1 tbsp mustard seed, 1 tbsp of urudh seeds, 1 tbsp of kadala paruppu, some jeerakham, 1 - 2 red dry chillies, 1-2 green chillies, 1 handful of groundnut, and lots of curry leaves.

Mix the above prepared mix to the rice and serve it with pappad/pickle.

Mango sweet pachadi

The last post I was rattling about the mangoes. There was whole bunch of mangoes left out still. Thought of making something sweet out of mangoes.

I sliced the mangoes into small pieces and cooked it with little water, with 1 tbsp of salt and turmeric powder.

When it is done, I mashed it thoroughly with a nice spatula till it became a uniform paste. Then added 1 tbsp of ghee and sugar to it and mixed it very well under the burner. Then added some cashenuts to it.