Pasiparuppu payasam

If you plan to prepare a dessert, here is the receipe which you can prepare with whatever available at home..so simple and uncomplicated ...u know

Ingredients:

Pasiparuppu - 2 handful (one uses it for making pongal)
Ghee - 1 tbsp
water to cook
Milk - 2 glass
Sugar - 1-2 cup
2-3 cloves - fried and slit opened
Cashewnut and raisins - 1 handful

Method of preparation:


1. In a heavy bottom pan, heat some ghee and throw the chopped cashewnuts and let it get fried till slight brown. Remove from the pan and throw the raisins and let it fry and remove it when it bulges.

2. Then put the pasiparuppu in the pan and fry it with the ghee. when it is done, then the required water to cook the fried pasiparuppu. Also add the sugar. Close it with a lid and allow it to cook.

3. When it is done, allow it to cool and pour the boiled milk to it slowly and stir it as and when the milk is added.

4. Then throw the fried cloves, cashewnuts and raisins.

Emh!!! feel the aroma and enjoy the taste of payasam.......

Wheat seva payasam

We invited one of my DH's schoolmate for lunch and I prepared a quick payasam with the available stuffs at home...Let us start with the ingredients first:

Ingredients:
1. Wheat seva - 1/2 packet
2. 1/2 litre of boiled milk
3. Cashewnuts, raisins - 1 handful
4. Ghee - 1 tbsp
5. Sugar - 1 and 1/2 cup

Method of preparation:

1. Pour ghee in a heavy bottomed kadai and heat it. Throw the chopped cashenuts, raisins and let it fry till it becomes light golden color. Make sure it is not burned or charred. Remove it from the kadai and keep it aside.
2. In the same kadai with the leftover ghee, fry the wheat seva. Pour in some more ghee if required.
3. Then add little water to the fried wheat seva and allow it to cook. Add the whole sugar to this.
4. Once it is almost 3/4th cooked, pour in little milk and allow it to cook fully. Add the remaining milk incremently. Stir it often.
5. Last but not the least, add the fried cashewnuts and raisin.

Emh!!! Enjoy the aroma and the payasam.....Emh!!!


One can refrigerate it and have it cold..it sweets yum!!!