Monday, February 1, 2010

Keerai/Palak chappathi

This is one variation of chappathi (thin wheat bread).


Green leafy vegetable
1-2 green chillies
salt to taste
Wheat flour

Method of preparation:

cook the green leaf with a pinch of salt, turmeric powder and green chilli.. Grind it to a paste. Mix this with the wheat dough which is used to prepare the normal chappathi.

Take small balls of the above dough and press down to a thin sheet. Place it over a pre-heated tawa and toss and turn it over till both the sides are done. You may apply oil/ghee on the surface.

Enjoy it with curd and pickle...

1 comment:

  1. WOw, so soft palak rotis, very healthy way to eat greens.