Monday, February 1, 2010
This is one variation of chappathi (thin wheat bread).
Green leafy vegetable
1-2 green chillies
salt to taste
Method of preparation:
cook the green leaf with a pinch of salt, turmeric powder and green chilli.. Grind it to a paste. Mix this with the wheat dough which is used to prepare the normal chappathi.
Take small balls of the above dough and press down to a thin sheet. Place it over a pre-heated tawa and toss and turn it over till both the sides are done. You may apply oil/ghee on the surface.
Enjoy it with curd and pickle...